Peru has been producing coffee for millenniums. In the earlier years coffee production was limited to domestic consumption, until the late 1800´s when they started to focus more and more on exporting their coffee. Today, Peru exports almost 90% of its coffee to countries like Germany, USA, Sweden, Colombia, Belgium and many others. Their reach around the world, has made Peruvian coffee one the most popular
and delicious coffee beans in the world.
On arrival in Cusco, Peru we recommend trying this bean from the source. There are a number of reasons that make Peruvian coffee special. Firstly, the coffee is grown in the Andes Mountain in areas that lie at average elevation of 1 000m/3 300ft to 1 800m/5 900ft. The elevation gives it its rich flavor and aroma. Farming is done by small farmers and the coffee is picked by hand. It is 92% organic and is certified 100% Fair Trade. Cusco has a couple of places known for growing coffee including the small towns of Calca and La Convención.
Coffee Plantation
You can join there many tours available tours in Cusco that take you to the coffee plantations. Learn how the local farmers grow, harvest and produce coffee beans. Watch the different stages from harvest all way to a delicious cup of coffee in your hand. You also have the opportunity to try some the unique local fruits and learn how to prepare a tradition Peruvian cup of coffee. These farm tours are a classic example of experiential tourism, you spend the day with a local family and learn traditional farming techniques and how they raise free range animals like guinea pigs and chickens. All this done with breathtaking views of the Andean landscape and high jungle.
This small museum will teach you about the history of Peruvian coffee. Also, learn about the role traditional Peruvian coffee plays on the economy and modern life in Peru. The museum displays a variety of coffeemakers from different countries and centuries. Finally, to end off you can practice the art of different coffee making techniques from an experienced barista. Before having tasting session where you can try coffee from different regions in Peru and a variety of coffee blends.
This is probably the most popular café in the historical center. They have great coffee, large filling sandwiches that come with their own homemade sauce. The staff are friendly with two cafés perfectly located in the historical center. During high season, finding a seat could be challenging.
It’s a cute little spot hidden away in the historical center. One might argue that they have the best coffee in Cusco. Their cakes are divine, Wi-Fi is fast. It’s a cute spot, that does the basics correctly.
Jack´s café is located in the San Blas area. It offers hearty, westernstyle meals, unique and delicious teas. Most importantly they are flat whites and cappuccinos are to die for.
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Organic Peruvian Coffee Peru has been producing coffee for millenniums. In the earlier years coffee production was limited to domestic consumption, until the late 1800´s when they started to focus more and more on exporting their coffee. Today, Peru exports almost 90% of its coffee to countries like Germany, USA, Sweden, Colombia, Belgium and many […]
